Eating a gluten-free diet needn't be a challenge. In this collection of recipes you'll find a dish for all occasions from a dinner party to afternoon tea.
Choose from sustaining Breakfasts including Buckwheat Pancakes and Quinoa Porridge. Simple Snacks such as Sausage Rolls, Lentil & Spinach Pasties and Fresh Broad Bean Falafel are not only great for sharing at picnics but also a real treat to enjoy at home. Ideas for Light Meals range from Salmon Cakes to Seared Beef Salad. Cooking for guests will be a breeze with comforting recipes such as Polenta Puttanesca and Pork Stroganoff. Desserts include a Raspberry & Redcurrant Roulade, Peach Cobbler and Black Forest Pavlova.
There's an invaluable section at the front of the book with information on how to avoid cross-contamination in your kitchen, the very best ingredients to include in a gluten-free pantry as well as tips for getting the best baking results every time. With delicious new ideas for gluten-free recipes as well as alternatives to traditional family favourites this book will enable you to create delicious free-from food at home that everyone can enjoy.
Publisher: Ryland, Peters & Small Ltd
Number of pages: 240
Weight: 589 g
Dimensions: 190 x 190 mm
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