Asian barbecues don't differ all that much from traditional Western barbecues' except for their flavourings: lemon grass, coriander, soy sauce, limes, ginger, green onions. These simple and easy-to-obtain ingredients can turn a plain grilled steak into a little masterpiece.
Publisher: Bauer Media Books
Weight: 142 g
Dimensions: 192 x 138 x 5 mm
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