East: 120 Easy and Delicious Asian-inspired Vegetarian and Vegan recipes (Hardback)
  • East: 120 Easy and Delicious Asian-inspired Vegetarian and Vegan recipes (Hardback)
  • East: 120 Easy and Delicious Asian-inspired Vegetarian and Vegan recipes (Hardback)
  • East: 120 Easy and Delicious Asian-inspired Vegetarian and Vegan recipes (Hardback)
  • East: 120 Easy and Delicious Asian-inspired Vegetarian and Vegan recipes (Hardback)
  • East: 120 Easy and Delicious Asian-inspired Vegetarian and Vegan recipes (Hardback)
  • East: 120 Easy and Delicious Asian-inspired Vegetarian and Vegan recipes (Hardback)
  • East: 120 Easy and Delicious Asian-inspired Vegetarian and Vegan recipes (Hardback)
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East: 120 Easy and Delicious Asian-inspired Vegetarian and Vegan recipes (Hardback) East: 120 Easy and Delicious Asian-inspired Vegetarian and Vegan recipes (Hardback) East: 120 Easy and Delicious Asian-inspired Vegetarian and Vegan recipes (Hardback) East: 120 Easy and Delicious Asian-inspired Vegetarian and Vegan recipes (Hardback) East: 120 Easy and Delicious Asian-inspired Vegetarian and Vegan recipes (Hardback) East: 120 Easy and Delicious Asian-inspired Vegetarian and Vegan recipes (Hardback)

East: 120 Easy and Delicious Asian-inspired Vegetarian and Vegan recipes (Hardback)

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£20.00
Hardback 304 Pages
Published: 08/08/2019
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Waterstones Says

Beautifully produced and bursting with colour and vitality, Meera Sodha’s collection of vegan recipes from the East is the must have cookbook of the summer. Boasting a wide range of dishes from India to Thailand to Japan and a host of other countries, this is a celebration of Asian cuisine like no other.

Chosen for Jamie Oliver's Cookbook Club November 2021

From the Guardian 'New Vegan' columnist and award-winning author of Fresh India

Modern, vibrant, fuss-free food made from British ingredients but with an Eastern slant, East is a must-have whether you're vegan, vegetarian, or simply want to eat more delicious meat-free food.

Drawing from her 'New Vegan' Guardian column, Meera Sodha's stunning new collection also features plenty of brand-new recipes inspired by a wide range of Asian cuisines. There are noodles, curries, rice dishes, tofu, salads, sides and sweets, all surprisingly easy to make and bursting with exciting flavours.

Taking you from India to Indonesia, Singapore to Japan, by way of China, Thailand, and Vietnam, East will show you how to whip up a chard potato and coconut curry and a swede laksa; how to make Kimchi pancakes, delicious dairy free black dal, and chilli tofu. There are sweet potato momos for snacks and unexpected desserts like salted miso brownies and a no-churn Vietnamese coffee ice-cream.

Publisher: Penguin Books Ltd
ISBN: 9780241387566
Number of pages: 304
Weight: 1180 g
Dimensions: 250 x 196 x 30 mm


MEDIA REVIEWS

Inspired by a dizzying range of Asian cuisine, Meera Sodha leads foodies on a meat-free expedition, taking in everywhere from Thailand and Japan to Singapore and India - i Best Cook Books of 2019

Meera Sodha takes keen cooks on a vegan and veggie journey across Asia - Guardian Weekend Gift Guide

When my palate is jaded I turn to Meera Sodha. She can take a packet of noodles, some peanut butter and a hunk of tofu and work magic. East is the vegetable book for people who aren't vegetarian - Diana Henry

Enticing, inviting and delicious. Vegan and vegetarian dishes that are hard to resist (and why should you?) - Yotam Ottolenghi

If you've got any sense, it's probably already on your shelf. A brilliant one for lovers of flavour - Sabrina Ghayour

Gorgeous - Prima

She has a seemingly magic ability to tell you exactly the detail you need to make a dish sing. This book is a godsend - Bee Wilson, Sunday Times

An inspiring collection of appealing recipes - Daily Mail

It is deeply personal food, alive and authentic - the best sort - and, frankly, I want to cook everything in this book - Nigella Lawson on Made in India

An unbridled joy - Nigel Slater, on Fresh India

One of our most-used family cookbooks . . . as easy to love as it is to use - Daily Mail on Fresh India

Colourful and joyous - Felicity Cloake, Guardian on Fresh India

The tastiest, liveliest, spice-infused fare this side of the Sabamarti river - Guardian on Fresh India

A sublimely designed book that is tidily stocked with oft-times wondrous vegetable-based recipes, emboldened with flavors - Forbes on Fresh India

Full of delectable, mouth-watering dishes . . . we guarantee you'll be devouring the entire book in no time - Stylist on Fresh India

Terrific . . . dead-simple family food absolutely packed with flavor - New York Times Magazine on Made in India

There are no frighteningly long ingredient lists or recherché spices - just simple recipes that really work. It's become my go-to Indian cookery book - The Times (Books of the Year) on Made in India

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“Easy to follow but delicious recipes”

Such a good cookbook, none of the recipes take that long to make or require too many ingredients but they all taste great and have a really good variety. Would recommend this to anyone!! My favourite meals are the... More

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