Dumplings and Noodles: Bao, Gyoza, Biang Biang, Ramen - and Everything in Between (Hardback)
  • Dumplings and Noodles: Bao, Gyoza, Biang Biang, Ramen - and Everything in Between (Hardback)
  • Dumplings and Noodles: Bao, Gyoza, Biang Biang, Ramen - and Everything in Between (Hardback)
  • Dumplings and Noodles: Bao, Gyoza, Biang Biang, Ramen - and Everything in Between (Hardback)
  • Dumplings and Noodles: Bao, Gyoza, Biang Biang, Ramen - and Everything in Between (Hardback)
  • Dumplings and Noodles: Bao, Gyoza, Biang Biang, Ramen - and Everything in Between (Hardback)
  • Dumplings and Noodles: Bao, Gyoza, Biang Biang, Ramen - and Everything in Between (Hardback)
  • Dumplings and Noodles: Bao, Gyoza, Biang Biang, Ramen - and Everything in Between (Hardback)
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Dumplings and Noodles: Bao, Gyoza, Biang Biang, Ramen - and Everything in Between (Hardback) Dumplings and Noodles: Bao, Gyoza, Biang Biang, Ramen - and Everything in Between (Hardback) Dumplings and Noodles: Bao, Gyoza, Biang Biang, Ramen - and Everything in Between (Hardback) Dumplings and Noodles: Bao, Gyoza, Biang Biang, Ramen - and Everything in Between (Hardback) Dumplings and Noodles: Bao, Gyoza, Biang Biang, Ramen - and Everything in Between (Hardback) Dumplings and Noodles: Bao, Gyoza, Biang Biang, Ramen - and Everything in Between (Hardback)

Dumplings and Noodles: Bao, Gyoza, Biang Biang, Ramen - and Everything in Between (Hardback)

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£16.99
Hardback 192 Pages / Published: 20/08/2020
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Waterstones Says

The winner of Britain’s Best Home Cook delivers a fun, fresh approach to Asian cuisine, boasting seventy easy-to-prepare dishes from pork bao to miso ramen.

Recipes you'll want to make over and over again from Britain's Best Home Cook winner Pippa Middlehurst (aka @pippyeats).

Dumplings and Noodles explores the traditional cooking methods behind some of our best-loved Asian dishes. With over 70 recipes and techniques, step-by-step instructions, options for quick and easy substitutes and even the science behind dumplings and noodles, this book is an essential guide for modern home cooks.

Whether you fancy barbecue pork bao, chilli oil wontons, miso ramen, aromatic lamb biang biang or dan dan mian, this mouth-watering collection of super-fresh and versatile recipes is sure to satisfy every craving.


Publisher: Quadrille Publishing Ltd
ISBN: 9781787135376
Number of pages: 192
Weight: 850 g
Dimensions: 248 x 187 mm


MEDIA REVIEWS
Middlehurst has a fantastic knack for making the complicated seem simple, encouraging you to try out recipes you would normally stare at longingly before flicking over to the next page to find something a little simpler to attempt. And in every case, the resulting dish is more than worth the effort. * The Daily Telegraph *
Beginners will find Dumplings and Noodles easy to follow, and more advanced cooks will be wowed by Middlehurst's mouth-watering recipes. * The List *

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“Top Notch!”

Bought this book for inspiration and I’ve now made lots of recipes from it. As a novice cook it has been very helpful and easy to follow.

Hardback edition
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