'Full of simple, seasonal dishes you will want to eat now' Sunday Times
In the heart of London's Soho is Ducksoup, a tiny neighbourhood restaurant where you can eat simple plates of exactly what you might want at any time of day.
This book is packed with delicious favourites from the menu whose influences include the warm blue skies of Italy, spices and flower blossom of the Middle East, and the smoky earthiness of Scandinavia. These recipes have a common thread: simple details - a squeeze of burnt lemon, a toasting of nuts, or a spoonful of piquant green
sauce - which elevate flash-in-the-pan plates and slowly-stirred pots alike into something special.
This pared-back approach to food is simple and achievable, and will transform your everyday cooking.
Publisher: Vintage Publishing
Number of pages: 352
Weight: 1039 g
Dimensions: 253 x 182 x 32 mm
A wonderful book -- Rose Prince * Spectator, Book of the Year *
There is a lot of culinary wisdom here and a raw, energetic, lusty approach to food which is exhilarating. -- Diana Henry * Telegraph, Books of the Year *
A book that's almost radical in its simplicity with influences from Scandinavia, Japan and the Mediterranean * Observer Food Monthly, Books of the Year *
Filled with simple yet inspiring recipes * Grazia *
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