Publisher: University Press of Florida
Number of pages: 320
Weight: 549 g
A timely addition to a corpus of works that relates to feasting. Whether you are an archaeologist, ethnohistorian, or ethnographer, Jennings and Bowser's compelling volume speaks to a rich and detailed understanding of the many changing roles and traditions that drinking plays in the Andes. - George Gumerman IV, Northern Arizona University ""Chicha is not just a South American beverage, but, as the authors of this superb volume demonstrate, a set of cultural creations that flows among the lives of Andean peoples, past and present."" - Jerry D. Moore, California State University, Dominguez Hills
You may also be interested in...
Would you like to proceed to the App store to download the Waterstones App?