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Dough: Simple Contemporary Bread (Paperback)
  • Dough: Simple Contemporary Bread (Paperback)
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Dough: Simple Contemporary Bread (Paperback)

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3 Reviews Sign in to write a review
£16.99
Paperback 160 Pages / Published: 21/02/2008
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Richard Bertinet is renowned for his revolutionary and inspirational approach to breadmaking and his award-winning book Dough is an invaluable and beautiful guide to making simple, contemporary bread, with a 30-minute DVD giving additional guidance and step-by-step recipes. Richard brings fun to breadmaking and with his easy approach, you will never want to buy a supermarket loaf again. Each of the five chapters begins with a slightly different dough - White, Olive, Brown, Rye and Sweet - and from this 'parent' dough you can bake a vast variety of breads really easily. Try making Fougasse for lunch, bake a Ciabatta to impress, create Tomato, Garlic & Basil Bread for a delicious canape or show off with home-made Doughnuts - each recipe is a delight. Since it's publication in 2005, the book has been translated into 8 languages and sold over 100,000 copies. It won the Julia Child Award, the IACP Best Cookbook of the Year Award, a Guild of Food Writers' Award and a James Beard Foundation Award and was shortlisted for an Andre Simon Award and a Glenfiddich Food & Drink award.

Publisher: Kyle Books
ISBN: 9781856267625
Number of pages: 160
Weight: 800 g
Dimensions: 256 x 227 x 18 mm

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Reviews

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“Brilliant book”

I bought this for a Christmas present , so I personally haven't made anything from it, but the recipient is absolutely delighted with it. He says it is easy to follow and the results are amazing.

Paperback edition
15th January 2014
Helpful? Upvote 45

“Dough”

I gave this book to my nephew as a Christmas present as he's recently become interested in bread making and he can't stop raving about it. He has read the book cover to cover and has started to bake bread... More

Paperback edition
4th January 2009
Helpful? Upvote 39

“Easy bread”

Unique way of baking but it works. Easier kneeling than the conventional way we use in GB. Came with a DVDs which explains the method perfectly. Richard is a master of his trade and has helped me to make better... More

Paperback edition
17th August 2016
Helpful? Upvote 16

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