We regret that due to the technical limitations of our site, we are unable to offer eBooks or Audio Downloads to customers outside of the UK.

For further details please read our eBooks help.

Do-ahead Dinners: How to Feed Friends and Family without the Frenzy (Hardback)
  • Do-ahead Dinners: How to Feed Friends and Family without the Frenzy (Hardback)

Do-ahead Dinners: How to Feed Friends and Family without the Frenzy (Hardback)

£20.00
Hardback Published: 15/08/2013
  • 10+ in stock
  • Free UK delivery

We can send it to you within 24 hours

  • This item has been added to your basket
Click & Collect From your local shop
'This is a book you really want. No fifteen minute magic or culinary sorcery, just practical, staged cooking of the most sumptuous dishes. Made me salivate.' Yotam Ottolenghi Cooking for groups can be a stressful operation, yet at his supper club, The Secret Larder, James Ramsden has built a reputation for creating exciting, trendy, tasty food without the gaga gourmet, whilst being able to maintain a relaxed and sociable presence amongst the guests. This is because he prepares the majority of his food ahead. In this book, James offers an exciting array of inexpensive recipes, that can be prepared ahead and served up without a fuss so that the cook can be with their guests, not stuck in the kitchen. Do-ahead cooking need not be limited to hotpots and pies; James' innovative recipes include scotch quail eggs with homemade brown sauce, fennel soup with brown shrimp and dill, pig cheek salad with pickled shallot and buttermilk dressing, rhubarb crumble ice cream and raspberry gin and tonic. The recipes are not exclusively for entertaining - many double-up as easy after-work suppers. This is a book for every cook's bookshelf.

Publisher: Pavilion Books
ISBN: 9781862059979

You may also be interested in...

Your review has been submitted successfully.

View your review