Divine: Heavenly Chocolate Recipes with a Heart by Linda Collister was voted 'Best UK Chocolate Book' 2007 World Gourmand Awards. It features over 100 mouth-watering chocolate-based recipes ranging from fantastic cakes to sweets, puddings and pastries and on through to exotic cocktails and even savoury dishes. This gorgeous book is a chocoholic's delight. Described as 'the chocolate with a heart', Divine is the first Fairtrade chocolate aimed at the mass confectionery market. It is also the only Fairtrade chocolate that is co-owned by the Ghanaian co-operative of cocoa farmers, Kuapa Kokoo, so not only do the farmers receive a fair price but they also share in the company's profits. Awarded top-rating by the Telegraph's panel of chocolate experts, all Divine chocolate is made with pure cocoa butter and real vanilla to ensure a taste that truly is divine. Mouthwatering photography from Lisa Barber makes this book look every bit as good as its recipes taste. All the royalties from the sale of this book will go to the Divine Chocolate Company and the farmers of Kuapa Kokoo.
Publisher: Absolute Press