Distribution Generated Taste and Odor Phenomena (Paperback)
  • Distribution Generated Taste and Odor Phenomena (Paperback)

Distribution Generated Taste and Odor Phenomena (Paperback)

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Paperback 2340 Pages / Published: 01/01/2003
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This study identified the key chemical and microbiological causative agents of taste and order implicated in distribution system; reviewed potential solutions plus established guidelines for water utilities to resolve or prevent their occurrence. Five categories are discussed: biological activity, disinfectants, disinfection by products (DBPs), leaching and blending factors.

Publisher: American Water Works Association,US
ISBN: 9781583212271
Number of pages: 2340

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