Ts&Cs apply
Distillation Design and Control Using Aspen Simulation (Hardback)
  • Distillation Design and Control Using Aspen Simulation (Hardback)
zoom

Distillation Design and Control Using Aspen Simulation (Hardback)

(author)
£83.95
Hardback Published: 23/05/2006
  • Not available

This product is currently unavailable

This product is currently unavailable.

  • This item has been added to your basket
A timely treatment of distillationcombining steady-state designand dynamic controllability As the world continues to seek new sources of energy, the distillation process remains one of the most important separation methods in the chemical, petroleum, and energy industries. And as new renewable sources of energy and chemical feedstocks become more universally utilized, the issues of distillation design and control will remain vital to a future sustainable lifestyle. Distillation Design and Control Using Aspen Simulation introduces the current status and future implications of this vital technology from the dual perspectives of steady-state design and dynamics. Where traditional design texts have focused mainly on the steady-state economic aspects of distillation design, William Luyben also addresses such issues as dynamic performance in the face of disturbances. Utilizing the commercial simulators Aspen Plus and Aspen Dynamics, the text guides future and practicing chemical engineers first in the development of optimal steady-state designs of distillation systems, and then in the development of effective control structures. Unique features of the text include: In-depth coverage of the dynamics of column design to help develop effective control structures for distillation columns Development of rigorous simulations of single distillation columns and sequences of columns Coverage of design and control of petroleum fractionators Encompassing nearly four decades of research and practical developments in this dynamic field, the text represents an important reference for both students and experienced engineers faced with distillation problems.

Publisher: John Wiley and Sons Ltd
ISBN: 9780471778882
Weight: 764 g
Dimensions: 252 x 183 x 22 mm

You may also be interested in...

The Science of Ice Cream
Added to basket
A Dictionary of Chemical Engineering
Added to basket
Medicinal Natural Products
Added to basket
Soapmaker's Companion
Added to basket
Statistical Methods for Food Science
Added to basket
The Science of Cheese
Added to basket
Food: A Very Short Introduction
Added to basket
Inventing Wine
Added to basket
£21.00
Hardback
Joy of Home Wine Making
Added to basket
Scientific Soapmaking
Added to basket
Textile Technology and Design
Added to basket
An Introduction to Drug Synthesis
Added to basket
The Science and Commerce of Whisky
Added to basket
Bright Earth
Added to basket
£16.99
Paperback

Please sign in to write a review

Your review has been submitted successfully.