Discovering Global Cuisines: Traditional Flavors and Techniques (Hardback)
  • Discovering Global Cuisines: Traditional Flavors and Techniques (Hardback)
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Discovering Global Cuisines: Traditional Flavors and Techniques (Hardback)

(author)
£102.99
Hardback 960 Pages / Published: 22/05/2013
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With an emphasis on technique, Discovering Global Cuisines is designed to give students a more authentic look at international cuisines. Capturing the culture of each region, this experienced chef-educator explores the history, geography, and foods of the world. Author-tested recipes fill each chapter as the reader is invited to discover the tastes, flavor foundations, signature techniques and signature recipes for a given country. Offering accuracy, authenticity, and adaptability, this full color book provides a rich look at international cuisine and it's most popular and intriguing styles.

Publisher: Pearson Education (US)
ISBN: 9780135113486
Number of pages: 960
Weight: 2150 g
Dimensions: 279 x 236 x 37 mm

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