Discovering Global Cuisines: Traditional Flavors and Techniques (Hardback)Nancy Krcek Allen (author)
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With an emphasis on technique, Discovering Global Cuisines is designed to give students a more authentic look at international cuisines. Capturing the culture of each region, this experienced chef-educator explores the history, geography, and foods of the world. Author-tested recipes fill each chapter as the reader is invited to discover the tastes, flavor foundations, signature techniques and signature recipes for a given country. Offering accuracy, authenticity, and adaptability, this full color book provides a rich look at international cuisine and it's most popular and intriguing styles.
Publisher: Pearson Education (US)
Number of pages: 960
Weight: 2150 g
Dimensions: 279 x 236 x 37 mm
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