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Dirty Vegan (Hardback)
  • Dirty Vegan (Hardback)
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Dirty Vegan (Hardback)

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£20.00
Hardback 208 Pages / Published: 27/12/2018
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From the ex presenter of the cult TV show Dirty Sanchez, Matt Pritchard, comes the BBC's first ever (and long overdue) vegan cookery programme. In Dirty Vegan, Matt is set a challenge to create vegan food for certain groups of people with specific nutritional needs - a women's rugby team, OAPs, teenagers and emergency services (mountain rescue). He examines the science behind the ingredients, such as egg alternatives, and cooks 2-3 recipes per episode.

In this television tie-in, Matt shows you just how easy and cheap it can be to go vegan and how the right nutrition can help you perform better in all aspects of life. Discover more than 80 cracking recipes for proper healthy vegan food - none of this Michelin Star sh*t - such as the Full vegan pile up, Squash & shroom momos with yuzu dip, Crispy bang-bang tofu, peanut & chilli stir-fry, Creamy peppercorn & mushroom pie and Maple, orange & chocolate baklava.

Chapters include:
1. Morning Kickstarters
2. Quick Hits & Gobfuls
3. Rabbit Food
4. Belly Warmers
5. Proper Main Munch
6. The Main's Best Mate
7. Sweet Stuff

Publisher: Octopus Publishing Group
ISBN: 9781784725969
Number of pages: 208
Weight: 880 g
Dimensions: 238 x 194 x 24 mm

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“Good vegan food”

I'm always looking for new vegan cookbooks. I bought this one after watching Matt Pritchard`s triathlon around Wales. It's full of delicious recipes accompanied by mouth watering photos. So far I've... More

Hardback edition
Helpful? Upvote 21

“Delicious recipes 100% flavour”

Love this book. I need to cook well for the family and some vegan diets, so a little tricky. This book is a real hit and I can now serve vegan meals to the whole family. Delicious, wholesome, healthy food; what’s not... More

Hardback edition
Helpful? Upvote 10

“Disappointingly bland”

After watching the BBC series of the same name, I was interested to try many of the recipes in this book. Unfortunately, all but one of the many recipes I have tried have been very disappointing. The food ends up... More

Hardback edition
Helpful? Upvote 3

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