A simply stunning cookbook covering the mouthwatering delights of Turkish-Cypriot cuisine, Berg's volume contains recipes for the perfect borek, dolma and manti.
Turkish-Cypriot Deliciousness Every Day.
Dinner Tonight is a celebration of flavour and the simple joy of cooking. Enjoy fast, fresh and filling recipes, including zingy salads, warming soups, scrumptious sandwiches and things on toast, all-in-one pots of hearty pasta and stews, tasty traybakes, breads and sweet things. Find recipes ready in 30-minutes or less, food that’s quick to prepare and effortless to cook, and Meliz’s favourite ‘cheat’ versions of traditional recipes such as börek, dolma and manti – you’ll always have something utterly delicious to eat.
Publisher: Ebury Publishing
ISBN: 9781529924893
Number of pages: 224
Weight: 980 g
Dimensions: 253 x 198 x 27 mm
'Comforting, cosy and very delicious.' - Jamie Oliver
'Ludicrously delicious recipes from Meliz's Turkish-Cypriot heritage.' - Leyla Kazim
With every recipe in Dinner Tonight I felt that Meliz had conjured up a dish so perfectly tailored to my own tastebuds as to seem like a personally chosen present to unwrap in my own kitchen. Her particular gift is, I rather feel, to make so many of us feel that way! - Nigella Lawson
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