Dinner Roles: American Women and Culinary Culture (Paperback)Sherrie A. Inness (author)
Paperback 246 Pages / Published: 31/05/2001
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By exploring a wide range of popular media including cook-books, advertisements and women's magazines, this book sheds light on the network of sources that helped perpetuate the notion that cooking is women's work, and explores the reasons why that notion has endured.
Publisher: University of Iowa Press
Number of pages: 246
Weight: 322 g
Dimensions: 230 x 154 x 15 mm
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