Dining Guide to Japan: The Etiquette, the Language and the Choices (Paperback)Boye Lafayette De Mente (author)
Paperback 224 Pages / Published: 15/11/2007
- Not available
Dining in Japan is an experience that is made memorable by the variety of unique dishes, their gourmet quality and the style in which they are served. This handy guide will soon have visitors developing a taste for such things as miso soup, nori, ramen, soba, sukiyaki, udon, unagi, yaki-tori...and even fugu, the deadly globefish!
Publisher: Tuttle Shokai Inc
Number of pages: 224
Weight: 272 g
Dimensions: 203 x 133 x 18 mm
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