Diet - Brain Connections: Impact on Memory, Mood, Aging and Disease (Paperback)Mark P. Mattson (editor)
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Key topics covered in depth include:
-caloric restriction benefit the brain and retard aging;
-effects of dietary antioxidants on brain function and aging;
-developmental and function consequences of different dietary fatty acids;
-biochemical links between dietary folic acid and psychiatric and neurodegenerative disorders;
-effects of nutritional deficit during early development and behavior disorders later in life; -neurochemical basis of the benefits of widely used dietary supplements including creatine and Gingko biloba;
-contribution of dietary toxins such as metals and pesticides to neurological disorders.
Publisher: Springer-Verlag New York Inc.
Number of pages: 270
Weight: 438 g
Dimensions: 235 x 155 x 15 mm
Edition: Softcover reprint of the original 1st ed. 200
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