Die Herkunft Von Lebensmitteln Im Tourismus: Bio- Und Regionale Produkte ALS Erfolgsfaktor F r Leistungstr ger Im Tourismus (Paperback)
  • Die Herkunft Von Lebensmitteln Im Tourismus: Bio- Und Regionale Produkte ALS Erfolgsfaktor F r Leistungstr ger Im Tourismus (Paperback)
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Die Herkunft Von Lebensmitteln Im Tourismus: Bio- Und Regionale Produkte ALS Erfolgsfaktor F r Leistungstr ger Im Tourismus (Paperback)

(author)
£47.50
Paperback 136 Pages / Published: 27/05/2012
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Publisher: Grin Publishing
ISBN: 9783656196310
Number of pages: 136
Weight: 186 g
Dimensions: 210 x 148 x 8 mm

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