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A Dictionary of Japanese Food: Ingredients and culture (Paperback)
  • A Dictionary of Japanese Food: Ingredients and culture (Paperback)
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A Dictionary of Japanese Food: Ingredients and culture (Paperback)

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£10.99
Paperback 240 Pages / Published: 20/04/2015
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For everyone interested in Japanese cuisine, from those encountering it for the first time to those who have eaten and perhaps misunderstood it for years. A Dictionary of Japanese Food will prove an invaluable reference source. Definitions in standard dictionaries -akebia for akebi, sea cucumber for namako, plum for ume- can be inadequate, misleading or wrong. At long last, here is a book that eliminates the mystery, explains the nuances, and reveals the wonders of Japanese food.

Publisher: Tuttle Shokai Inc
ISBN: 9784805313350
Number of pages: 240
Weight: 181 g
Dimensions: 203 x 127 x 18 mm


MEDIA REVIEWS
"A must for anyone interested in the cuisine of Japan." --Saveur Magazine
"Newly typeset and featuring a fascinating and informative new foreword by Japanese cookbook author Debra Samuel, A Dictionary of Japanese Food will continue to help both food lovers and visitors to Japan discover the wonders of one of the world's great cuisines." --BooksAboutFood.com blog

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