Dictionary of Food Science and Nutrition (Paperback)A & C Black Publishers (creator)
Paperback 288 Pages / Published: 02/10/2006
- In stock online
Covering nutrition, dietary requirements, chemistry, preparation and cooking, hygiene, health and safety, commercial food production, labelling, packaging and public health, this dictionary provides clear, informative and up-to-date terms relating to all aspects of food science and nutrition. An essential reference for GCSE and A-level students of food technology, undergraduate students of food science/sports nutrition, students of city and guilds food-related courses, and new recruits to catering, food safety, public health or nutrition.
Publisher: Bloomsbury Publishing PLC
Number of pages: 288
Weight: 313 g
Dimensions: 198 x 129 x 14 mm
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