• Sign In / Register
  • Help
  • Basket0
Dictionary of Food Science and Nutrition (Paperback)
  • Dictionary of Food Science and Nutrition (Paperback)
zoom

Dictionary of Food Science and Nutrition (Paperback)

(creator)
£9.99
Paperback 288 Pages / Published: 02/10/2006
  • In stock online

Usually despatched within 24 hours

  • This item has been added to your basket
Your local Waterstones may have stock of this item. Please check by using Click & Collect
Covering nutrition, dietary requirements, chemistry, preparation and cooking, hygiene, health and safety, commercial food production, labelling, packaging and public health, this dictionary provides clear, informative and up-to-date terms relating to all aspects of food science and nutrition. An essential reference for GCSE and A-level students of food technology, undergraduate students of food science/sports nutrition, students of city and guilds food-related courses, and new recruits to catering, food safety, public health or nutrition.

Publisher: Bloomsbury Publishing PLC
ISBN: 9780713677843
Number of pages: 288
Weight: 313 g
Dimensions: 198 x 129 x 14 mm

You may also be interested in...

Understanding Wine Technology
Added to basket
Designing Great Beers
Added to basket
Indigo
Added to basket
£19.99
Paperback
Salt, Sugar, Fat
Added to basket
£12.99
Paperback
The Undiscovered Self
Added to basket
£13.99
Paperback
The Art of Making Fermented Sausages
Added to basket
Lean Six Sigma for Service
Added to basket
Food: A Very Short Introduction
Added to basket
Malt
Added to basket
£14.96
Paperback
The Elements of Murder
Added to basket
The Soap Maker's Companion
Added to basket
The Art of Fermentation
Added to basket
The Brewer
Added to basket
£8.99
Paperback

Reviews

Please sign in to write a review

Your review has been submitted successfully.