Dictionary of Carbohydrates (Hardback)Peter M. Collins (editor)
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The new edition of this authoritative reference features a structure-searchable CD-ROM that provides quick, convenient access to essential information. The combination of 33 searchable text fields and full substructure searching capability provides the carbohydrate chemist with the tools to instantly search the entire database for the relevant information. Search results can be viewed on screen, printed or saved. This combination of book and CD gives you even more access to the information you need on a daily basis.
Publisher: Taylor & Francis Ltd
Number of pages: 1304
Weight: 3243 g
Dimensions: 279 x 216 mm
Edition: 2nd New edition
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