Development of Innovative, Energy-Efficient Processes for the Production of High Quality Herbs and Spices - Schriftenreihe des Lehrstuhls Lebensmittel Pflanzlicher Herkunft 37 (Paperback)
  • Development of Innovative, Energy-Efficient Processes for the Production of High Quality Herbs and Spices - Schriftenreihe des Lehrstuhls Lebensmittel Pflanzlicher Herkunft 37 (Paperback)
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Development of Innovative, Energy-Efficient Processes for the Production of High Quality Herbs and Spices - Schriftenreihe des Lehrstuhls Lebensmittel Pflanzlicher Herkunft 37 (Paperback)

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£28.44
Paperback Published: 02/06/2014
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Publisher: Shaker Verlag GmbH, Germany
ISBN: 9783844028201
Dimensions: 210 x 148 mm

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