This volume contains 81 chapters that relate to veterinary and bacterial virology. The first section describes general features of farm and other animals of agricultural importance. The following three sections detail other animal viruses, avian viruses, and viruses affecting aquatic species such as fish and crustaceans. The Section five deals with viruses which infect bacteria.
Publisher: Elsevier Science Publishing Co Inc
Number of pages: 646
Weight: 2090 g
Dimensions: 279 x 216 x 30 mm
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