Designing Urban Food Policies: Concepts and Approaches - Urban Agriculture (Hardback)Caroline Brand (editor), Nicolas Bricas (editor), Damien Conare (editor), Benoit Daviron (editor), Julie Debru (editor), Laura Michel (editor), Christophe-Toussaint Soulard (editor)
- Temporarily unavailable
Stay one step ahead and let us notify you when this item is next available to order
We will contact you when this item is next available to order.
This Open Access book is for scientists and experts who work on urban food policies. It provides a conceptual framework for understanding the urban food system sustainability and how it can be tackled by local governments. Written by a collective of researchers, this book describes the existing conceptual frameworks for an analysis of urban food policies, at the crossroads of the concepts of food system and sustainable city. It provides a basis for identifying research questions related to urban local government initiatives in the North and South. It is the result of work carried out within Agropolis International within the framework of the Sustainable Urban Food Systems program and an action research carried out in support of Montpellier Mediterranee Metropole for the construction of its agroecological and food policy.
Publisher: Springer Nature Switzerland AG
Number of pages: 142
Weight: 466 g
Dimensions: 235 x 155 mm
Edition: 1st ed. 2019
You may also be interested in...
Would you like to proceed to the App store to download the Waterstones App?
Alternatively, for multiple items you may find it easier to add to basket, then pay online and collect in as little as 2 hours, subject to availability.