Desert Island Dishes: Recipes from the World's Top Chefs (Hardback)
  • Desert Island Dishes: Recipes from the World's Top Chefs (Hardback)
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Desert Island Dishes: Recipes from the World's Top Chefs (Hardback)

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£18.99
Hardback 191 Pages / Published: 08/10/2012
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This title features recipes for light bites and nibbles, main courses and desserts, all supplied by today's finest chefs. On top of that, the chefs share tips and techniques to help the reader become a first class cook.

Publisher: Infinite Ideas Limited
ISBN: 9781908984166
Number of pages: 191
Dimensions: 246 x 189 x 22 mm

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“Desert Island Dishes”

In his introduction, food critic Jay Rayner writes about how important it is when cooking to have the correct tools close at hand. The wooden spoon you've had forever, the tongs that feel just right in your hands... More

Hardback edition
9th October 2012
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