Click & Collect
from 2 Hours*
Last Christmas
delivery dates
Free UK Standard Delivery On all orders over £25 Order in time for Christmas 19th December 2nd Class |
21st December by 3pm 1st Class
Free Click & Collect to shops From 2 hours after you order*
Denver & Boulder Chef's Table: Extraordinary Recipes From The Colorado Front Range - Chef's Table (Paperback)
  • Denver & Boulder Chef's Table: Extraordinary Recipes From The Colorado Front Range - Chef's Table (Paperback)
zoom

Denver & Boulder Chef's Table: Extraordinary Recipes From The Colorado Front Range - Chef's Table (Paperback)

(author), (inset photographer)
£14.99
Paperback 224 Pages / Published: 01/10/2019
  • In stock

UK delivery within 1 week

  • This item has been added to your basket
Landscape has everything to do with who Coloradans are and thus how they cook, eat, and drink. Ruggedness is a given: the cowboys and outlaws of the old Wild West have their modern-day equivalents in chefs and back-to-the-land enthusiasts who forage for forest mushrooms when they're not tending to their beehives and chicken coops. This sense of adventure and emphasis on locally-sourced ingredients is imparted on every plate served in Denver and Boulder's restaurants and eateries. Combined with a spotlight on cooking traditions from around the world, the Front Range dining scene has never felt so exciting and vibrant, all the while set against a singular backdrop: the Rocky Mountains. Denver & Boulder Chef's Table gathers the cities' best chefs and restaurants under one roof, featuring recipes for the home cook from over fifty of the region's most celebrated restaurants and showcasing full-color photos of mouth-watering dishes, award-winning chefs, and lots of local flavor.

Publisher: Rowman & Littlefield
ISBN: 9781493044467
Number of pages: 224
Weight: 38 g
Dimensions: 230 x 185 x 15 mm


MEDIA REVIEWS
"For the first time the hottest chefs and eateries in Denver-Boulder's vibrant culinary scene are corralled in one volume. Foodies will discover must-visit restaurants as well as recipes that offer a true taste of Colorado and superlative photos by chef-photographer Chris Cina." --John Lehndorff, former dining critic, Rocky Mountain News, and food editor, Boulder Daily Camera "Visually sumptuous and a darn fine read to boot, Denver & Boulder Chef's Table takes readers on an engaging tour of top-shelf eateries and their signature recipes. Ruth Tobias's effervescent prose makes this a must-have volume for the Front Range foodie."--Clay Fong, restaurant reviewer, Boulder Weekly "If anyone knows her way around the Denver and Boulder food scene it's Ruth Tobias, who is among the most adventurous and committed eaters I know. This spirited, well-researched book is a treasure."--Tucker Shaw, senior editor for features and entertainment, Denver Post

You may also be interested in...

Every Grain of Rice
Added to basket
Complete Chinese Cookbook
Added to basket
The Vietnamese Market Cookbook
Added to basket
Death by Burrito
Added to basket
£16.99
Hardback
Mamushka
Added to basket
£26.00
Hardback
Traditional Scottish Recipes
Added to basket
The Scottish Food Bible
Added to basket
Mastering the Art of French Cooking, Vol.1
Added to basket
Rick Stein's Far Eastern Odyssey
Added to basket
Rick Stein's India
Added to basket
£30.00
Hardback
The Tucci Cookbook
Added to basket
Thailand, The Cookbook
Added to basket
Our Korean Kitchen
Added to basket
Made in India
Added to basket
£20.00
Hardback
Rosa's Thai Cafe
Added to basket
£22.00
Hardback

Please sign in to write a review

Your review has been submitted successfully.