Della Fattoria Bread: 63 Foolproof Recipes for Yeasted, Enriched and Naturally Leavened Breads (Hardback)Kathleen Weber (author)
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Number of pages: 336
Weight: 1111 g
Dimensions: 249 x 205 x 28 mm
"I love this cookbook! Kathleen not only gives us the recipes to make her amazing breads, but she's also infused her book with so much joy that I want to fire up the oven right now."
--Ina Garten, author of the Barefoot Contessa cookbooks
"I challenge anyone to pick up Kathleen Weber's incredible bread book without falling in love. She's a true baker, who yearns to make you one, too."
--Carol Field, author of The Italian Baker
"I've been a great fan of Kathleen Weber's distinctive breads for years. Now anyone who loves bread can get a taste of what makes hers so special. The pages of Della Fattoria Bread glow with Kathleen's warmth and enthusiasm, and kindle the urge to bake with her imaginative recipes, handy tips, and stories that remind us why cooking matters."
--Harold McGee, author of Keys to Good Cooking
"The greatest gift a baker can give is to share her experience and knowledge with those who want to learn the craft of baking bread. In Della Fattoria Bread, Kathleen guides you page by page with stories about her journey of bread making, giving you the encouragement to start yours, too."
--Cheryl Day and Griffith Day, authors of The Back in the Day Bakery Cookbook
"Something for bread fanatics of every level and persuasion. . . . The recipes are interspersed with tips that encourage experimentation and--crucial for beginning bakers--courage."
--San Francisco Magazine
"Weber teaches you to think like a baker about the whole process. . . . Superb, inspiring recipes and photos fabulous enough to spread with butter and eat."
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