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Delia's Vegetarian Collection (Hardback)
  • Delia's Vegetarian Collection (Hardback)
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Delia's Vegetarian Collection (Hardback)

(author), (foreword)
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£25.00
Hardback Published: 17/10/2002
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Vegetarian food has become integrated into mainstream cooking and plays an increasingly important role in many people's lives. Delia's cookery books have always included large numbers of vegetarian recipes but now, in response to her millions of followers, Delia has selected her best vegetarian recipes to put into one collection. She has also added new recipes to reflect changes in modern day cooking. This cookbook is not only for those who don't eat meat or fish but also for those who find themselves wanting to cater for vegetarians. Delia shares quick recipes for cooking when time is of the essence as well as inspirational recipes for entertaining including soups, starters, egg recipes, recipes with and without cheese, breads, pizzas, baking and puddings. With over 250 dishes, Delia's Vegetarian Collection illustrates how versatile vegetarian food can be and offers the reader the ultimate collection of recipes.

Publisher: Ebury Press
ISBN: 9780563488187
Weight: 1554 g
Dimensions: 287 x 260 x 23 mm

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Reviews

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“A Vegetarian's Delight”

These are mostly recipes from previous collections, assembled with a number of new recipes for the vegetarian, and those who want to try the richness of vegetarian food. Richness is a key word, since many of the... More

Hardback edition
11th November 2013
Helpful? Upvote 39

“Delia's Vegetarian Collection”

Anyone buying this book under the delusion that it's a book of vegetarian recipes should think again. Two words Delia: animal rennet. It's an enzyme extracted from the stomach of calves, not usually with... More

Hardback edition
27th February 2008
Helpful? Upvote 9

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