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Delia's How to Cheat at Cooking (Hardback)
  • Delia's How to Cheat at Cooking (Hardback)

Delia's How to Cheat at Cooking (Hardback)

Hardback Published: 15/02/2008
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In How to Cheat at Cooking, Delia has sourced a range of pre-prepared foods (from tins, chill cabinets, freezers and store cupboards) to help you short circuit cooking times and techniques. Readily available from supermarkets, delis, online food shops and farmers markets and of the very best quality these recipes using instant time savers will allow you to create fabulous food without the faff. How to Cheat is for people who don't want to cook, who think they can't cook, or simply don't have the time to cook. As Delia herself says, "Cheating's come on a lot and there's much more available. The way it's going I can't think of anybody who wouldn't want it." Delia is Britain's most trusted food writer and her formidable track record of over 19 million book sold speaks for itself. How to Cheat at Cooking, created with her characteristic attention to detail, comprises over 150 easy-to-follow recipes all presented in a great contemporary design.

Publisher: Ebury Publishing
ISBN: 9780091922290

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“Not Delia's best,still worthy a place on bookshelf”

This is for beginners really as some of the ideas are probably ones you could come up with yourself with a bit of cooking confidence. Still there are three yummy recipes in there I use from time to time so I think it... More

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“Delia's How to Cheat at Cooking”

Literally a re-hash of an earlier How to Cheat at Cooking (same author) published in the 70's. I cannot say that I am overly impressed, a wander through your local branch Tesmorrisain's might prove more...

Hardback edition
28th February 2008
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“Delia's How to Cheat at Cooking”

Like this book a lot. I love cooking but not averse to a bit of cheating sometimes. The ingredients she uses are fine and have no additives, preservatives and colours. Like she says, the book isnt for everyday... More

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31st May 2008
Helpful? Upvote 7

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