Delia's Complete Illustrated Cookery Course (Hardback)
  • Delia's Complete Illustrated Cookery Course (Hardback)
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Delia's Complete Illustrated Cookery Course (Hardback)

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£30.00
Hardback 576 Pages / Published: 12/10/1989
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Delia Smith's Complete Illustrated Cookery Course contains more than a hundred stunning photographs that will inspire you to rush into the kitchen and start cooking: many of the classic Delia recipes, from crunchy Roast Potatoes to Christmas Pudding, are here in full colour and spectacular detail. In addition there are step-by-step colour photographs illustrating basic techniques, such as how to make bread, chutney, marmalade and omelettes.

To all the established favourites from Delia Smith's Complete Cookery Course, Delia has added a variety of new recipes destined to become just as popular; they range from the simple to the sophisticated, from Stir-fried Mange Tout to Roast Stuffed Goose with Prunes and Armagnac. As millions of Delia Smith followers can testify, these clear and comprehensive recipes can be trusted, by the beginner as well as the more experienced cook. Her Complete Illustrated Cookery Course provides all you need, and more, for a lifetime of cooking and entertaining.

Publisher: Ebury Publishing
ISBN: 9780563214540
Number of pages: 576
Weight: 2251 g
Dimensions: 278 x 204 x 39 mm

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“The Queen of the Kitchen...”

My dad always used to quote "Give a man a fish and you can feed him for a day. Teach him how to fish and you can feed his family for life." Delia Smith does just this.
Rather than just teach you... More

Hardback edition
Helpful? Upvote 50

“Delia to the rescue”

We bought this book for our daughter who well remembers the three volume cookery course in constant use during her childhood. She now has her own version in one volume beautifully illustrated. What a treasure!

Hardback edition
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