From one of our national treasures, Delia's Complete Cookery Course provides a thoroughly impressive yet fool-proof recipe repertoire for home-cooks, including total beginners. Filled with step-by-step guidance and useful tips, this is a delightful classic every kitchen should have.
Delia is renowned for her tried-and-tested, foolproof recipes. The Complete Cookery Course is the book that has taken pride of place in kitchens for over 30 years. It's a cookbook that you will return to again and again, including recipes for all-time classics like Taramasalata, Boeuf Bourguignonne, Gratin Dauphinois and Rich Bread and Butter Pudding. As clear and comprehensive as ever, Delia's recipes are suitable for beginners as well as more experienced cooks, providing you with all you need for a lifetime of cooking and eating well.
To celebrate the 30th anniversary of the first publication of the omnibus edition and sales of over 6 million copies across all editions, Delia's Complete Cookery Course has been re-issued with a fresh, new jacket.
Publisher: Ebury Publishing
ISBN: 9780563362494
Number of pages: 640
Weight: 770 g
Dimensions: 234 x 156 x 41 mm
Brilliant book, I've used it for all kinds of things I hadn't even thought about previously. Love the classic feel to the receipts. Definitely a cook book staple now.
We all know that panicked feeling you get when you realise you have guests coming around and you haven't got a clue what to cook for them. In the midst of that dilemma I turn to this book for inspiration. Perfect... More
I've had mine years and I have learnt so much from this wonderful book, it's made me a better cook thank you Delia
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