Deer Burger Cookbook: 150 Recipes for Ground Venison in Soups, Stews, Casseroles, Chilies, Jerky, and Sausage (Paperback)Rick Black (author)
Paperback 144 Pages / Published: 01/02/2018
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- Soups and stews, chilies, venison casseroles, jerky and sausages, deer balls, deer loaf - 140 recipes including Deer in the Cabbage Soup, Hunting Lodge Stew, Deer in the Beer Chili, Travis's Deer Camp Breakfast, Whitetail County Venison Sausage, Sloppy Does Written by a hunter who knows from experience how to cook with deer burger at home and in camp, Deer Burger Cookbook answers a question every hunter has asked: "What do I do with all this deer burger?" With his trademark down-home sense of humor, Cousin Rick Black shares a wide variety of deer burger recipes, so you'll never get bored eating the same old chili and jerky. Black even reveals his award-winning family bratwurst recipe. Techniques and flavors borrowed from Mexico and Jamaica spice things up, and the book also includes recipes for large crowds.
Publisher: Stackpole Books
Number of pages: 144
Weight: 15 g
Dimensions: 228 x 159 x 11 mm
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