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Das Fachgerechte Eindecken Eines 3-Gang-Menus (Unterweisung Restaurantfachmann / -Fachfrau) (Paperback)
  • Das Fachgerechte Eindecken Eines 3-Gang-Menus (Unterweisung Restaurantfachmann / -Fachfrau) (Paperback)
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Das Fachgerechte Eindecken Eines 3-Gang-Menus (Unterweisung Restaurantfachmann / -Fachfrau) (Paperback)

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£16.90
Paperback Published: 14/08/2007
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Publisher: Grin Verlag
ISBN: 9783638599009
Weight: 45 g
Dimensions: 216 x 140 x 1 mm

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