Danish Cooking and Baking Traditions (Hardback)Arthur Meyer (author)
Hardback 220 Pages
Meyer introduces readers to the best offerings of the Danish table--from soups, main courses, vegetables, and sauces to breads and sweets--in 170 recipes with step-by-step instructions.
Publisher: Hippocrene Books Inc.,U.S.
Number of pages: 220
Weight: 680 g
Dimensions: 233 x 162 x 23 mm
Danish Cooking and Baking Traditions by Arthur L. MeyerMinimalist Scandinavian cuisine may be all the rage right now, but this book will take you back to basics. There is a trend for modern Danish cooks to trim fat and incorporate more fresh vegetables, but traditional Danish fare still demands copious amounts of butter and cream states the introduction. Pastries, breads, fish, meat and bright bold flavours are key, and the recipes are easy enough for a novice to attempt. As well as including methods for blood sausage and curried eels, there is a substantial section on baking different types of bread. allinlondon.co.uk April 2012
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