Your Waterstones card is changing, introducing...
TELL ME MORE
Dairy Processing and Quality Assurance (Hardback)
  • Dairy Processing and Quality Assurance (Hardback)
zoom

Dairy Processing and Quality Assurance (Hardback)

(author), (author), (author)
£160.00
Hardback 696 Pages / Published: 18/12/2015
  • We can order this

Usually despatched within 1 week

  • This item has been added to your basket

Dairy Processing and Quality Assurance, Second Edition describes the processing and manufacturing stages of market milk and major dairy products, from the receipt of raw materials to the packaging of the products, including the quality assurance aspects.

The book begins with an overview of the dairy industry, dairy production and consumption trends. Next are discussions related to chemical, physical and functional properties of milk; microbiological considerations involved in milk processing; regulatory compliance; transportation to processing plants; and the ingredients used in manufacture of dairy products. The main section of the book is dedicated to processing and production of fluid milk products; cultured milk including yogurt; butter and spreads; cheese; evaporated and condensed milk; dry milks; whey and whey products; ice cream and frozen desserts; chilled dairy desserts; nutrition and health; sensory evaluation; new product development strategies; packaging systems; non-thermal preservation technologies; safety and quality management systems; and dairy laboratory analytical techniques.

This fully revised and updated edition highlights the developments which have taken place in the dairy industry since 2008. The book notably includes:

New regulatory developmentsThe latest market trendsNew processing developments, particularly with regard to yogurt and cheese productsFunctional aspects of probiotics, prebiotics and synbioticsA new chapter on the sensory evaluation of dairy products

Intended for professionals in the dairy industry, Dairy Processing and Quality Assurance, Second Edition, will also appeal to researchers, educators and students of dairy science for its contemporary information and experience-based applications.

Publisher: John Wiley and Sons Ltd
ISBN: 9781118810316
Number of pages: 696
Weight: 1620 g
Dimensions: 252 x 200 x 38 mm
Edition: 2nd Edition

You may also be interested in...

Chickens
Added to basket
£14.99   £11.99
Paperback
The Illustrated Guide to Cows
Added to basket
Beekeeping for Dummies UK Edition
Added to basket
Know Your Chickens
Added to basket
£6.95
Paperback
Beeswax Alchemy
Added to basket
£16.00
Paperback
My Gentle Barn
Added to basket
£9.99
Paperback
Wisdom for Beekeepers
Added to basket
£14.99
Hardback
A Shepherd's Life
Added to basket
£12.00
Paperback
Zoo Animals
Added to basket
£38.99
Paperback
Backyard Bees
Added to basket
£14.99
Hardback
Know Your Goats
Added to basket
£6.95
Paperback
Farmageddon
Added to basket
£10.99
Paperback
Counting Sheep
Added to basket
£8.99
Paperback
Guide to Bees & Honey
Added to basket
£14.99
Paperback
Sheep Keeping
Added to basket
£7.99
Hardback

Reviews

Please sign in to write a review

Your review has been submitted successfully.