We use cookies to give you the best possible experience on our site. By continuing to use the site you agree to our use of cookies. Find out more.
  • Sign In
  • Help
  • My Basket0
     
    Spend another £20.00 to qualify for free UK delivery.
    Your order qualifies for free UK delivery.

    Your basket is empty.

MENU

SEARCH
    • Books
This book can be found in:
Food & Drink > Health & wholefood cookery
Cut the Carbs: 100 Recipes to Help You Ditch White Carbs and Feel Great (Hardback)
  • Cut the Carbs: 100 Recipes to Help You Ditch White Carbs and Feel Great (Hardback)
zoom

Cut the Carbs: 100 Recipes to Help You Ditch White Carbs and Feel Great (Hardback)

(author)
£20.00
Hardback 176 Pages / Published: 03/07/2014
  • We can order this

Usually despatched within 1 week

  • This item has been added to your basket
View basket Checkout
Your local Waterstones may have stock of this item. Please check by using Click & Collect

Check Marketplace availability

Synopsis
Do you want more energy? Do you want to lose weight and keep it off - without depriving yourself? Or do you simply want to be more adventurous in the kitchen and plan a meal that ISN'T based on either bread, potatoes, pasta or rice? Tori Haschka loves comfort foods more than anything but they don't always love her. She knows what it's like to use white carbs as a culinary crutch. Until she was a teenager, she would only eat things that were a pale hue. Rice. Bread. Potatoes. Noodles. Then, after an illness, she decided to try new ways to feed herself, her friends and her hungry husband. This book is a result of the many ways she discovered to happily and greedily avoid white carbs, taking inspiration from all over the world. Since eating like this, she has felt healthier and gained energy, her skin has improved and she has lost weight and kept it off. Tori's recipes will help you to stop being reliant on nutrient-poor carbs and to get more creative in your cooking. At the same time, you will inevitably feel better in body and mind. She inspires you to inject some new life into your dishes. Try Mexican Baked Eggs or Chai Bircher Muesli for breakfast; Spiced Chickpea Bombs and Courgette Frites as light snacks with drinks; sides such as Broccoli Steaks with Chimichurri and Brazil Nuts and 6 types of puree to banish mashed potatoes forever; Lamb Shank and Fig Tagine or Duck Breasts with Roast Beetroot, Radish and Cocoa for comfort food; and Peanut Butter and Jam Puddings.

Publisher: Quadrille Publishing Ltd
ISBN: 9781849494656
Number of pages: 176
Weight: 1010 g
Dimensions: 253 x 201 mm

You may also be interested in...

Good Food: Low-Carb Cooking
Added to basket
Good Food: Low-Carb Cooking
£4.99
Paperback
Cranks Recipe Book
Added to basket
Cranks Recipe Book
Professor David Canter
£9.99
Paperback
Slimming World Free Foods
Added to basket
Slimming World Free Foods
Slimming World
£18.99
Hardback
Good Food: Superhealthy Suppers
Added to basket
Good Food: Superhealthy Suppers
£4.99
Paperback
Nosh Gluten-Free
Added to basket
Nosh Gluten-Free
Joy May
£8.99
Paperback
The Alkaline Cure
Added to basket
The Alkaline Cure
Stefan Domenig
£14.99
Hardback
Low Carb Revolution
Added to basket
Low Carb Revolution
Annie Bell
£16.99
Paperback
Ella's Kitchen: The First Foods Book
Added to basket
Ella's Kitchen: The First Foods Book
Ella's Kitchen
£14.99
Hardback
The Gluten-free Cookbook
Added to basket
The Gluten-free Cookbook
Heather Whinney
£12.99
Paperback
The Hugely Better Calorie Counter
Added to basket
The Hugely Better Calorie Counter
Carolyn Humphries
£5.99
Paperback
The Everyday Diabetic Cookbook
Added to basket
The Everyday Diabetic Cookbook
Stella Bowling
£10.99
Paperback
The Hedgerow Handbook
Added to basket
The Hedgerow Handbook
Adele Nozedar
£12.99
Hardback
Healthy Eating for Lower Cholesterol
Added to basket
Healthy Eating for Lower Cholesterol
Daniel Green
£14.99
Paperback
Five
Added to basket
Five
Rachel De Thample
£14.99
Paperback

Reviews

Please sign in to write a review

Your review has been submitted successfully.