Custom Edition of Professional Cooking for Canadian Chefs for Georgian College (Paperback)
  • Custom Edition of Professional Cooking for Canadian Chefs for Georgian College (Paperback)

Custom Edition of Professional Cooking for Canadian Chefs for Georgian College (Paperback)

£45.95
Paperback Published: 10/02/2011
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A training resource for professional chefs covers everything from proper knife skills to methods for cooking meats and preparing sauces, sharing the theories behind basic techniques while providing recipes.

Publisher: John Wiley and Sons Ltd
ISBN: 9780470834084

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