Custom Edition of Professional Cooking for Canadian Chefs for Georgian College (Paperback)Wayne Gisslen (author)
Paperback 134 Pages / Published: 28/07/2003
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A training resource for professional chefs covers everything from proper knife skills to methods for cooking meats and preparing sauces, sharing the theories behind basic techniques while providing recipes.
Publisher: John Wiley and Sons Ltd
Number of pages: 134
Weight: 2969 g
Dimensions: 275 x 215 x 10 mm
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