Life Beyond the Line: A Front-of-the-House Companion for Culinarians (Paperback)Noel C. Cullen (author)
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For all Culinary Arts programs.
This complete resource guide fully prepares student chefs for the challenges of the foodservice industry in the new millennium by helping them build solid skills in "front-of-the-house" training-i.e., customer satisfaction and retention-now recognized as the principal driving force behind the modern chef.
Publisher: Pearson Education (US)
Number of pages: 368
Weight: 744 g
Dimensions: 235 x 178 x 20 mm
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