Kitchen, cooking, nutrition, and eating have become omnipresent cultural topics. They stand at the centre of design, gastronomy, nutrition science, and agriculture. Artists have appropriated cooking as an aesthetic practice -- in turn, cooks are adapting the staging practices that go with an artistic self-image. This development is accompanied by a philosophy of cooking as a speculative cultural technique. This volume investigates the dimensions of a new on ("i") culinary turn-off ("i"), combining for the very first time contributions from the theory and practice of cooking.
Publisher: Transcript Verlag
Number of pages: 350
Weight: 714 g
Dimensions: 240 x 155 mm
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