Culinary Taste (Hardback)
  • Culinary Taste (Hardback)
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Culinary Taste (Hardback)

(author), (author)
£105.00
Hardback 208 Pages / Published: 01/09/2016
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Culinary Taste: Consumer Behaviour in the International Restaurant Sector looks at the factors that influence our culinary tastes and dining behaviour, illustrating how they can translate into successful business in industry.

With a foreword from Prue Leith, restaurateur, author, teacher, and prolific cookery writer and novelist, and a list of well-known and respected international contributors from the UK, France, Australia and Hong Kong, this text discusses the issues involved from a multitude of angles.

Publisher: Taylor & Francis Ltd
ISBN: 9781138151598
Number of pages: 208
Weight: 381 g
Dimensions: 234 x 156 mm


MEDIA REVIEWS
"This fascinating text provides an insight into our food choices and our dining behaviour. It is an excellent read for those like me who work in the restaurant sector, or for anyone with a passion for food and wine. I warmly recommend it."

Raymond Blanc

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