Culinary Pleasures: Cook Books and the Transformation of British Cuisine (Paperback)
  • Culinary Pleasures: Cook Books and the Transformation of British Cuisine (Paperback)
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Culinary Pleasures: Cook Books and the Transformation of British Cuisine (Paperback)

(author)
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Paperback 352 Pages / Published: 02/11/2006
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For foodies and lovers of great British cooking, from Mrs Beeton to celebrity TV chefs, Nigella Lawson and Jamie Oliver, Culinary Pleasures takes a unique look at Britain's culinary history - a journey expressed through the development of its cookbooks. From collared calf's head with buttered nettles to egg and avocado pate to fish and porcini pie; from soggy carrots to asparagus al dente, this book has it all. Punctuated throughout with recipes reflective of the period and evocative images, Culinary Pleasures is a complete delight for foodies everywhere and constitutes a fascinating record of Britain's changing cultural attitudes.

Publisher: Faber & Faber
ISBN: 9780571228713
Number of pages: 352
Weight: 295 g
Dimensions: 198 x 126 x 22 mm
Edition: Main

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