Culinary Fundamentals (Paperback)
  • Culinary Fundamentals (Paperback)
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Culinary Fundamentals (Paperback)

(author)
£27.99
Paperback 256 Pages / Published: 11/01/2006
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Each unit / chapter contains:

o Terminology

o Fill in the Blank questions

o Short Answer questions

o Culinary Trends

o Matching questions

o Multiple Choice questions

o True or False questions

Publisher: Pearson Education (US)
ISBN: 9780131180130
Number of pages: 256
Weight: 572 g
Dimensions: 279 x 216 x 12 mm

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