Culinary Fundamentals (Paperback)
  • Culinary Fundamentals (Paperback)
Paperback Published: 01/11/2005
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Each unit / chapter contains: o Terminology o Fill in the Blank questions o Short Answer questions o Culinary Trends o Matching questions o Multiple Choice questions o True or False questions

Publisher: Pearson Education (US)
ISBN: 9780131180130

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