Cuines, 33 (Hardback)
  • Cuines, 33 (Hardback)
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Cuines, 33 (Hardback)

(author), (author), (inset photographer), (inset photographer)
£65.00
Hardback 224 Pages / Published: 13/04/2020
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He wanted to become a professional motocross rider, but a serious accident shattered his childhood dream. That's why Edwin Menue directed his ambition towards another goal: the kitchen. Failure was not an option. After numerous internships at celebrated restaurants, chef Edwin, his wife Fleur Boussy and fellow chef and brother-in-law Frederik opened Cuines, 33 a unique tapas-centred restaurant in Knokke. Less than a year later, their drive, exquisite taste and passion were rewarded a first Michelin star. After Frederik left the restaurant, the menu at Cuines, 33 reflects Edwin's personality even more. His seasonal kitchen is characterised by bold flavours and a cosmopolitan flair. The restaurant's interior is as eclectic and colourful as the dishes. Edwin Menue finds inspiration in everything: an odd-shaped twig in the forest, a colourful tagine in Marrakech, the scent of Barcelona, a broken plate, a tattoo. This book tells the remarkable story of a chef for whom only the best is good enough. A perfectionist with only one goal in mind: to offer his guests an unforgettable experience.

Publisher: Stichting Kunstboek BVBA
ISBN: 9789058566256
Number of pages: 224
Dimensions: 315 x 260 mm

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