Crystal Palace Speedway: A History of the Glaziers (Paperback)Norman Jacobs (author)
Paperback 128 Pages / Published: 23/08/2012
- We can order this
On 19 May 1928, just three months after the sport had been launched in this country at the pioneering High Beech meeting, Fred Mockford and Cecil Smith introduced speedway racing to Crystal Palace with the first international match between England and Australia, the forerunner of the Test matches. It was an immediate success with the public who flocked in their tens of thousands to witness these latter day black-clad gladiators hurtling their way round the track on bikes with no brakes at breakneck speed and flinging their bikes into a slide at the corners at impossible angles. This book looks at how speedway came to open at Crystal Palace and follows its history through the next six years as a league team operating in the world's first speedway league until its closure in 1933 and its brief revival in the late 1930s. Although one of the pioneering tracks little was known about its history until now as Norman Jacobs provides a comprehensive history covering the major events at the track, facts and figures, behind the scenes anecdotes and its larger than life characters including Johnnie Hoskins, Ron Johnson and Tom Farndon, who became the Star Riders' champion in 1933.
Publisher: Fonthill Media
Number of pages: 128
Weight: 300 g
Dimensions: 235 x 162 x 10 mm
You may also be interested in...
Please sign in to write a review
Simply reserve online and pay at the counter when you collect. Available in shop from just two hours, subject to availability.
Thank you for your reservation
Your order is now being processed and we have sent a confirmation email to you at
When will my order be ready to collect?
Following the initial email, you will be contacted by the shop to confirm that your item is available for collection.
Call us on or send us an email at
Unfortunately there has been a problem with your order
Please try again or alternatively you can contact your chosen shop on or send us an email at