Crumbles: Over 30 sweet and savoury recipes (Hardback)Sabrina Fauda-Role (author)
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Featuring the classics such as Apple & Cinnamon, Strawberry & Rhubarb and Peach, the book also showcases creative twists such as the olive oil crumble topping, the matcha crumble, and a tasty cheese crust.
Crumbles are a perfect treat for any season; the warming Chestnut crumble will keep you cosy in autumn, while the fresh Lemon Curd & Pear crumble is refreshing served cold in summer. The savoury crumbles are ideal for inventive dinners - try Spinach & Ricotta sprinkled with pine nuts, or enjoy the Fig & Mozzarella crumble.
Simple, quick and cheap, this is the most versatile of dishes.
Publisher: Hardie Grant Books (UK)
Number of pages: 72
Weight: 380 g
Dimensions: 190 x 190 mm
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