Crumb: The Baking Book (Hardback)
  • Crumb: The Baking Book (Hardback)
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Crumb: The Baking Book (Hardback)

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£20.00
Hardback 336 Pages
Published: 25/09/2014

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A joyful, passionate baking book from the Sunday Times top ten bestselling author of Eat Up. 'Must. Have. Now' Marie Claire Crumb is about flavour, first and foremost - a celebration of the simple joy of baking. Ruby's recipes delight in new tastes and combinations, as well as the rediscovery of old favourites, to create food that is exciting without ceremony or pretence. In a delicious blend of practicality and creativity, Ruby encourages novices and seasoned bakers alike to roll up their sleeves and bake - even if they don't have the proper equipment or know-how. From Lemon & Marzipan Cupcakes and Rye Caraway Bagels, Rose & Burnt Honey Florentines, Croissants and Custard Doughnuts, to Butternut Squash & Mozzarella Tartlets and Sticky Toffee Pudding, these are recipes that will quickly become some of your best loved. With writing to be savoured as much as the recipes, tips and techniques to guide you and plenty of ideas for variations, this is a baking book to be inspired by, to read and cherish.

Publisher: Vintage Publishing
ISBN: 9780701189310
Number of pages: 336
Weight: 1034 g
Dimensions: 246 x 184 x 32 mm

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“Crumb”

A really professionally finished book that has the right mixture of standard and more exciting recipes. A personal favourite of mine so far is the Caraway carrot cake! Would recommend this book to any avid bakers out... More

Hardback edition
Helpful? Upvote 33
Sophie

“this is an excellent book to add to your collection”

I love baking. I am constantly on a search for new treats to try and add to my repertoire. Crumb is everything I wanted it to be and more, and I'll definitely be getting a copy to keep on stand-by in my home... More

Hardback edition
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