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Crumb: The Baking Book (Hardback)
Ruby Tandoh (author)Published: 25/09/2014
Publisher: Vintage Publishing
ISBN: 9780701189310
Number of pages: 336
Weight: 1034 g
Dimensions: 246 x 184 x 32 mm
MEDIA REVIEWS
"if it's baking pure and simple you're after, then toothsome Ruby Tandoh has produced the excellent Crumb" -- Kathryn Hughes * Guardian *
"A treat" * BBC Good Food Magazine *
"Must. Have. Now" * Marie Claire UK *
"This lovely, chunky hymn to baking gently takes the fear out of such things ganaches and water-baths" -- Ain Finlayson and Kate Saunders * Saga Magazine *
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“Crumb”
A really professionally finished book that has the right mixture of standard and more exciting recipes. A personal favourite of mine so far is the Caraway carrot cake! Would recommend this book to any avid bakers out... More

“this is an excellent book to add to your collection”
I love baking. I am constantly on a search for new treats to try and add to my repertoire. Crumb is everything I wanted it to be and more, and I'll definitely be getting a copy to keep on stand-by in my home... More
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