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Creole (Paperback)
  • Creole (Paperback)
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Creole (Paperback)

(author), (translator)
£19.95
Paperback 360 Pages / Published: 17/04/2010
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Creole is a lively cookbook featuring food from the Caribbean, where influences from Asia, Africa, India, France and Spain blend in a refined and colourful cuisine. It includes 163 recipes by Guadeloupean chef Babette de Rozieres, and over 260 colour photographs and 55 colour illustrations.

Publisher: Phaidon Press Ltd
ISBN: 9780714856841
Number of pages: 360
Weight: 1338 g
Dimensions: 270 x 205 x 30 mm

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