Creole is a lively cookbook featuring food from the Caribbean, where influences from Asia, Africa, India, France and Spain blend in a refined and colourful cuisine. It includes 163 recipes by Guadeloupean chef Babette de Rozieres, and over 260 colour photographs and 55 colour illustrations.
Publisher: Phaidon Press Ltd
Number of pages: 360
Weight: 1338 g
Dimensions: 270 x 205 x 30 mm
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