Creole Gumbo and All That Jazz\: A New Orleans Seafood Cookbook (Paperback)Howard Mitcham (author)
Paperback 288 Pages / Published: 31/03/1992
- Not available
"A delightful book with excellent recipes . . . "-Mimi Sheraton, New York Times"Hugely influential for me and my budding culinary peers of the time . . . both [Mitcham] and his books were fascinating depositories of recipes, recollections, history, folklore and illustrations, drawing on his abiding love for humble, working-class ethnic food of the area."-Anthony Bourdain"Creole Gumbo is more than a cookbook. It is a history book, a music lesson and a personality profile of great jazzmen."-Today
Publisher: Pelican Publishing Co
Number of pages: 288
Weight: 534 g
Dimensions: 228 x 177 x 22 mm
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