Crazy Water, Pickled Lemons: Enchanting dishes from the Middle East, Mediterranean and North Africa (Paperback)Diana Henry (author)
Paperback 192 Pages / Published: 11/10/2006
- Not available
Spanish Sausages and Migas, Chilled Avocado and Coriander Soup, Herb-Scented Chocolate Truffles: this irresistibly evocative cookbook features more than 100 captivating dishes from throughout the Mediterranean, Middle East, and North Africa. Lusciously photographed by award-winning lensman Jason Lowe, and compiled by an exciting new voice in the cookery world, these recipes combine flavors in ways long forgotten-or never even discovered-in the western kitchen. Diana Henry uses such classic ingredients as olive oil, coriander, chili, and dates in refreshing new ways, and also incorporates a banquet of exotic and aromatic components, including flower waters, pomegranates, and cardamom. Each selection has an irresistible charm, from the sea-and-salt infused (Catalan Salt Cod and Pepper Gratin) to the heavenly sweet (Middle Eastern Orange Cake).
Publisher: Octopus Publishing Group
Number of pages: 192
Weight: 676 g
Dimensions: 260 x 194 x 15 mm
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