THE classic vegetarian cookbook, reissued for a new generation.
With helpful notes on techniques, and numerous delicious recipes for soups, starters, salads, dressings, sauces and savouries, not to mention sections devoted to baking, puddings, cereals, preserves, sweetmeats and drinks, the founders of Cranks have put together a book that stands for all that is best in wholefood cuisine. Their aim is to give people the opportunity to experiment with vegetarian food to experience the benefits of a more balanced diet.
Publisher: Orion Publishing Co
ISBN: 9781409145714
Number of pages: 256
Weight: 240 g
Dimensions: 196 x 132 x 19 mm
Their classic cookbook, reissued this year, is thorough on cooking techniques with sections of sauces, preserves and baking. Dishes encourage use of simple unrefined ingredients in line with the restaurant's ethos. - EMERALD STREET
This was my third copy of the same book - the others disintegrated from overuse! The recipes work, & are not difficult to follow. Wonderful soups and a simple nut roast.
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